“Grilled Surf & Turf Skewers with Chimichurri: A Flavor-Packed Summer Feast”

Introduction:
Grilled Surf & Turf Skewers with Chimichurri bring the best of both land and sea to your dinner table in a vibrant and flavorful way. Tender pieces of steak and succulent shrimp are skewered together, grilled to perfection, and topped with a zesty, herbaceous chimichurri sauce. This combination of juicy, smoky flavors with the bright, fresh notes from the chimichurri makes for an unforgettable dish that’s perfect for summer barbecues, holiday feasts, or any occasion that calls for a special meal. Easy to prepare, this dish will impress your guests and satisfy your cravings for both meat and seafood.

Ingredients:
For the Skewers:

1 lb sirloin or ribeye steak, cut into 1-inch cubes
1 lb large shrimp, peeled and deveined
2 tbsp olive oil
1 tsp garlic powder
1 tsp smoked paprika
Salt and pepper, to taste
For the Chimichurri Sauce:

1 cup fresh parsley, packed
3 tbsp red wine vinegar
2 garlic cloves, minced
1/2 tsp red pepper flakes (adjust to heat preference)
1/4 cup extra virgin olive oil
1 tsp dried oregano
Salt and pepper, to taste
How to Make:

Marinate the Meat and Shrimp: