“Philly Cheesesteak Egg Rolls: Crispy, Savory, and Perfectly Stuffed”

Introduction:
If you’re a fan of classic Philly cheesesteaks but want a fun and crispy twist, then Philly Cheesesteak Egg Rolls are the perfect bite-sized treat for you! Packed with tender beef, melted cheese, and sautéed peppers and onions, all wrapped in a crispy egg roll wrapper, these savory snacks are a fusion of two favorites. Whether served as an appetizer, game-day snack, or party platter, these egg rolls will surely steal the show with their irresistible flavor and crunch.

Ingredients:

1 lb ribeye steak or flank steak (thinly sliced)
1 medium onion (thinly sliced)
1 bell pepper (thinly sliced)
2 tbsp olive oil
Salt and pepper, to taste
1 1/2 cups provolone cheese (shredded)
1 package egg roll wrappers
1 egg (beaten, for sealing)
Oil for frying (vegetable or canola oil)
How to Make:

Prepare the Steak and Vegetables: