“Luxe Cajun Seafood Gumbo with Scallops and Lobster: A Rich, Flavorful Feast”

Introduction:
Elevate your gumbo game with this Luxe Cajun Seafood Gumbo with Scallops and Lobster. Packed with a combination of tender scallops, succulent lobster, and the classic Cajun trinity of onions, celery, and bell peppers, this dish brings a burst of rich, spicy flavors with every spoonful. The hearty, thick roux-based broth is infused with a blend of spices that truly showcase the essence of Creole cooking. Whether it’s a special occasion or a weekend treat, this gumbo will transport you straight to the heart of Louisiana with its complex, satisfying flavors.

Ingredients:

1 lb lobster tail (peeled and chopped into chunks)
1/2 lb scallops (cleaned and cut into halves if large)
1/2 lb shrimp (peeled and deveined)
1/4 cup olive oil
1/4 cup all-purpose flour
1 medium onion, finely chopped
1 bell pepper, finely chopped
2 celery stalks, finely chopped
3 cloves garlic, minced
1 tsp smoked paprika
1/2 tsp cayenne pepper (adjust for heat preference)
1/2 tsp thyme
1/2 tsp oregano
4 cups seafood stock or chicken broth
1 can (14.5 oz) diced tomatoes
2 bay leaves
Salt and pepper, to taste
1/4 cup chopped green onions (for garnish)
1/4 cup fresh parsley, chopped (for garnish)
Hot sauce (optional, for extra heat)
Cooked rice (for serving)
How to Make:

Prepare the Roux: