“Baked Cream Cheese Spaghetti Casserole: A Comforting Twist on Classic Pasta”

Introduction:
Looking for a comforting, crowd-pleasing dinner? Baked Cream Cheese Spaghetti Casserole is the answer! This rich, creamy dish combines the beloved flavors of spaghetti with the indulgence of cream cheese and melted mozzarella. With a few simple ingredients, you’ll have a hearty, flavorful casserole that’s perfect for family dinners, potlucks, or meal prep. The creamy filling contrasts beautifully with the spaghetti, while the golden, bubbly cheese topping adds an irresistible finish. It’s a delicious twist on the classic pasta bake that’s sure to become a staple in your recipe collection.

Ingredients:

12 oz spaghetti
8 oz cream cheese, softened
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 jar (24 oz) marinara sauce
1 lb ground beef (or turkey)
1/2 medium onion, chopped
2 cloves garlic, minced
1 tsp Italian seasoning
1/2 tsp salt
1/2 tsp black pepper
1 tbsp olive oil
Fresh parsley, chopped (for garnish)
How to Make: