Cajun Blackened Steak and Scallops with Creamy Spinach Mashed Potatoes

Introduction
Elevate your dinner experience with this Cajun Blackened Steak and Scallops with Creamy Spinach Mashed Potatoes. This dish combines the bold, smoky flavors of Cajun-seasoned steak and perfectly seared scallops with the creamy richness of spinach-infused mashed potatoes. It’s a sophisticated yet comforting meal that’s sure to impress your guests or satisfy your craving for something hearty and flavorful.

Ingredients
For the Cajun Blackened Steak and Scallops:

2 boneless ribeye steaks (or your preferred cut)
1 lb large scallops, cleaned and patted dry
2 tablespoons Cajun seasoning
1 tablespoon olive oil
1 tablespoon unsalted butter
Salt and pepper, to taste
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon onion powder
Fresh parsley (for garnish)
For the Creamy Spinach Mashed Potatoes:

4 large russet potatoes, peeled and cubed
1 cup fresh spinach, chopped
1/2 cup heavy cream
1/4 cup unsalted butter
1/4 cup grated Parmesan cheese
Salt and pepper, to taste
2 cloves garlic, minced
1 tablespoon olive oil
How to Make
Prepare the Potatoes: