Enchanted Garlic Butter Steak with Creamy Mashed Potatoes: A Heavenly Feast for the Senses

Introduction
The Enchanted Garlic Butter Steak with Creamy Mashed Potatoes brings together the rich, savory flavors of a perfectly seared steak topped with a luxurious garlic butter sauce, paired with ultra-creamy mashed potatoes. This dish is nothing short of indulgent, making it perfect for a romantic dinner, a special occasion, or when you simply want to treat yourself to an extraordinary meal. The garlic butter infuses the steak with mouthwatering flavors, while the mashed potatoes offer a creamy and smooth contrast that enhances every bite.

Ingredients
For the Garlic Butter Steak:

2 boneless ribeye or sirloin steaks (about 8 oz each)
2 tablespoons olive oil
Salt and freshly cracked black pepper to taste
4 tablespoons unsalted butter
4 cloves garlic, minced
2 sprigs fresh rosemary (or thyme)
1 tablespoon Worcestershire sauce (optional)
1 tablespoon fresh parsley, chopped (for garnish)
For the Creamy Mashed Potatoes:

2 pounds russet potatoes, peeled and cut into chunks
1/2 cup unsalted butter
1/2 cup heavy cream (or milk for a lighter version)
1/4 cup sour cream (optional for extra creaminess)
Salt and freshly cracked black pepper to taste
1/2 teaspoon garlic powder (optional, for extra flavor)
Fresh chives, chopped (optional for garnish)
How to Make
Prepare the Mashed Potatoes: