Beef Barley Soup: A Hearty and Nourishing Comfort Food

Introduction
Beef Barley Soup is a classic, comforting dish that’s perfect for chilly days or when you need something hearty and nourishing. The combination of tender beef, chewy barley, and a variety of vegetables in a savory broth creates a filling and flavorful meal. The barley absorbs the delicious flavors of the soup, while the beef provides richness, making it a satisfying dish that can be enjoyed on its own or paired with crusty bread. This soup is not only delicious but also a great way to use up leftover beef and create a wholesome meal.

Ingredients
1 lb beef stew meat or chuck roast, cut into cubes
2 tablespoons olive oil
1 large onion, chopped
2 carrots, peeled and sliced
2 celery stalks, chopped
3 cloves garlic, minced
1 cup pearl barley, rinsed
8 cups beef broth (or water)
1 bay leaf
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
Salt and black pepper, to taste
2 medium potatoes, peeled and diced (optional)
1/2 cup frozen peas (optional)
Fresh parsley for garnish (optional)
How to Make
Brown the Beef: