Simple Beef Mechado: A Savory Filipino Classic

Introduction
Beef Mechado is a popular Filipino dish that features tender chunks of beef slow-cooked in a flavorful tomato sauce with potatoes, carrots, and a variety of spices. This comforting dish is rich and savory, perfect for family dinners or special occasions. The combination of beef, vegetables, and the slightly tangy sauce creates a hearty meal that pairs well with steamed rice. While there are many variations of Mechado, this simple version brings out the best of the dish with minimal ingredients and easy preparation.

Ingredients
1 lb beef stew meat (preferably chuck or brisket), cut into chunks
2 tablespoons vegetable oil
1 medium onion, chopped
3 cloves garlic, minced
1 medium tomato, chopped
2 medium potatoes, peeled and sliced into rounds
1 medium carrot, peeled and sliced
1/4 cup soy sauce
1/4 cup lemon or calamansi juice (for marinating)
1 bay leaf
1/4 teaspoon ground black pepper
1/2 cup tomato sauce
1 cup beef broth (or water)
Salt to taste
1 tablespoon sugar (optional, for balance)
How to Make
Marinate the Beef: