Blackberry Lemon Curd Bars: A Tangy and Sweet Treat!

Introduction
These Blackberry Lemon Curd Bars are the perfect combination of tangy lemon curd and sweet, juicy blackberries, all nestled on a buttery shortbread crust. The vibrant flavors of lemon and blackberry blend beautifully, creating a dessert that’s both refreshing and indulgent. Whether you’re looking for a show-stopping dessert for a gathering or a sweet snack for yourself, these bars offer a wonderful balance of tart and sweet that will leave everyone coming back for more.

Ingredients
For the Crust

1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/4 teaspoon salt
1/2 cup unsalted butter, softened
For the Blackberry Lemon Curd Filling

1 1/2 cups fresh blackberries (or frozen, thawed)
1/2 cup granulated sugar
1 tablespoon lemon zest
1/2 cup fresh lemon juice (about 2-3 lemons)
3 large eggs
1/4 cup unsalted butter, cut into small cubes
1 tablespoon cornstarch (optional, for thicker curd)
For Garnish (Optional)

Powdered sugar, for dusting
Fresh blackberries and lemon zest
How to Make
Preheat the Oven and Prepare the Pan: