Pandan Coconut Chiffon Cake: A Fragrant and Fluffy Delight

Introduction
This Pandan Coconut Chiffon Cake is a light, airy dessert that combines the unique flavor of pandan with the rich creaminess of coconut. Its soft, fluffy texture and delicate fragrance make it a perfect treat for any occasion. The natural sweetness and vibrant green color of pandan add an exotic twist, while the coconut provides a tropical depth of flavor. This cake is perfect for those who enjoy light yet flavorful desserts that are not too sweet but bursting with aromatic goodness.

Ingredients
For the Cake

1 1/2 cups cake flour (or all-purpose flour)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
5 large egg yolks
3/4 cup coconut milk
1/4 cup vegetable oil
1/4 cup pandan juice (or pandan paste)
1/2 teaspoon vanilla extract
1/2 cup granulated sugar (divided)
5 large egg whites
For the Coconut Glaze (optional)

1/2 cup powdered sugar
2 tablespoons coconut milk
1/4 teaspoon coconut extract (optional)
How to Make
Preheat the Oven and Prepare the Pan: