Introduction
Beat the heat with this Mint Chocolate Chip Ice Cream Cake, a no-bake dessert that’s a refreshing blend of creamy ice cream, crunchy cookies, and indulgent chocolate. Perfect for celebrations or simply treating yourself, this cake is as easy to make as it is to enjoy. With a vibrant mint flavor and a rich chocolate drizzle, it’s a guaranteed crowd-pleaser.
Ingredients
For the Cake:
1 package (14 oz) chocolate sandwich cookies (e.g., Oreos)
1/4 cup melted butter
1.5 quarts mint chocolate chip ice cream, slightly softened
1 cup whipped topping (e.g., Cool Whip)
For the Chocolate Drizzle:
1/2 cup semi-sweet chocolate chips
2 tablespoons heavy cream
Optional Toppings:
Crushed cookies
Mini chocolate chips
Fresh mint leaves
How to Make
Prepare the Crust:
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