Bold and Spicy Black Pepper Chicken with Mushrooms: A Flavorful Stir-Fry Delight

Introduction
Looking for a dish that combines bold spices, savory chicken, and earthy mushrooms? This Bold and Spicy Black Pepper Chicken with Mushrooms is your answer! With a kick of heat from black pepper and a rich, savory sauce, this dish is sure to satisfy your cravings. The tender chicken, juicy mushrooms, and vibrant seasoning come together in a stir-fry that’s perfect for a quick dinner or a crowd-pleasing meal. Serve it over steamed rice or noodles for a complete and satisfying dish.

Ingredients:
2 boneless, skinless chicken breasts, thinly sliced into strips
1 cup mushrooms, sliced (button or cremini work well)
1 tablespoon vegetable oil (or sesame oil for added flavor)
1 medium onion, thinly sliced
3 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon oyster sauce (optional, for extra depth)
1 teaspoon rice vinegar
1-2 teaspoons freshly ground black pepper (adjust based on heat preference)
1 teaspoon chili flakes (optional, for extra spice)
1 tablespoon cornstarch mixed with 2 tablespoons water (to thicken the sauce)
Salt, to taste
Fresh cilantro or green onions for garnish (optional)
How to Make:
Step 1: Prepare the Chicken and Vegetables