Succulent Shrimp Skewers with Garlic Butter: A Flavorful, Grilled Delight

Introduction
If you’re craving a dish that’s simple, flavorful, and perfect for grilling, Succulent Shrimp Skewers with Garlic Butter are an absolute must-try. This recipe combines tender shrimp with a rich garlic butter marinade that elevates the natural sweetness of the shrimp. Whether you’re hosting a summer barbecue or simply want a quick and delicious dinner, these skewers are sure to impress. The garlic butter infuses each shrimp with an irresistible flavor, while the grilling gives them a deliciously smoky finish. Serve them with your favorite sides for a complete meal!

Ingredients:
For the Shrimp Skewers:

1 lb large shrimp (peeled and deveined)
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon lemon zest
Salt and freshly ground black pepper, to taste
1 tablespoon fresh parsley, chopped (for garnish)
For the Garlic Butter Sauce:

1/2 cup unsalted butter (1 stick)
3 cloves garlic, minced
1 tablespoon fresh lemon juice
1 teaspoon fresh parsley, chopped
1/2 teaspoon red pepper flakes (optional, for heat)
Salt and pepper to taste
How to Make:
Step 1: Prepare the Shrimp Skewers