Savory Matcha and Seaweed Pancakes with Umami Dipping Sauce: A Flavorful Fusion of Green Goodness!

Introduction
Savory Matcha and Seaweed Pancakes offer a deliciously unique twist on traditional pancakes. With the earthy bitterness of matcha paired with the umami-rich flavor of seaweed, these pancakes are not only savory but full of depth and flavor. Perfect for a light lunch, dinner, or even a savory brunch, they are an excellent way to introduce a little more green to your meals. When paired with the umami dipping sauce, these pancakes become a truly irresistible treat that’ll wow anyone who loves Japanese-inspired flavors!

Ingredients:
For the Pancakes:

1 cup all-purpose flour
1 tablespoon matcha powder (preferably culinary grade)
1/2 cup dried seaweed (wakame or nori), finely chopped
1/2 teaspoon baking powder
1/4 teaspoon salt
1 large egg
3/4 cup water (or as needed)
1 tablespoon sesame oil (for cooking)
2 tablespoons green onions, finely chopped (optional for garnish)
For the Umami Dipping Sauce:

2 tablespoons soy sauce (or tamari for gluten-free)
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 teaspoon honey or maple syrup
1 teaspoon grated ginger
1/2 teaspoon toasted sesame seeds
1/2 teaspoon chili flakes (optional for heat)
How to Make:
Step 1: Prepare the Pancake Batter