Chocolate Cake Roll: A Decadent, Light, and Delicious Dessert

Introduction
The Chocolate Cake Roll is a delightful dessert that combines the rich flavor of chocolate with a light, fluffy cake texture. Filled with a smooth, creamy filling, this cake roll is an indulgent treat that’s perfect for special occasions, holiday dinners, or any time you crave a luxurious dessert. It’s surprisingly easy to make, and its elegant presentation will surely impress your guests. Whether served at a party or enjoyed as an afternoon treat, this chocolate cake roll is a must-try for chocolate lovers!

Ingredients:
For the Cake:

3 large eggs, at room temperature
1 cup granulated sugar
1/2 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
1/4 cup warm water
For the Filling:

1 cup heavy whipping cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
4 oz cream cheese, softened
1 tablespoon unsweetened cocoa powder (optional for a richer filling)
For Dusting:

Powdered sugar, for sprinkling
Optional: Shaved chocolate or chocolate ganache for decoration
How to Make:
Step 1: Preheat the Oven