Bero Parkin: A Traditional Yorkshire Ginger Cake

Introduction
Bero Parkin is a classic, hearty ginger cake from Yorkshire, England, known for its comforting, spiced flavor and moist texture. This cake is traditionally made with a combination of oatmeal, black treacle (or molasses), and spices like ginger and cinnamon, resulting in a rich, slightly sticky dessert that’s perfect for the colder months. Often served with a cup of tea, Bero Parkin is a staple of British baking that’s easy to make and full of warmth. Its dense yet tender texture and rich, spiced flavor make it a delightful treat any time of year.

Ingredients:
1 cup (100g) rolled oats
1 cup (240ml) milk
1/2 cup (120g) black treacle or molasses
1/2 cup (120g) unsalted butter
1/2 cup (100g) brown sugar
1 egg
1 1/2 cups (180g) plain flour
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
How to Make:
Step 1: Prepare the Oats