Crispy Teriyaki Tofu and Avocado Rice Stack: A Flavor-Packed Vegan Delight

Introduction
The Crispy Teriyaki Tofu and Avocado Rice Stack is a vibrant and delicious plant-based dish that combines crispy, savory tofu with creamy avocado and perfectly seasoned rice. Layered for a visually appealing presentation, this dish is not only a feast for the eyes but also packed with mouthwatering flavors and textures. The teriyaki sauce adds a sweet-savory glaze to the tofu, while the smooth avocado and fluffy rice provide balance and richness. Whether you’re looking for a satisfying weeknight dinner or a unique meal for special occasions, this stack is sure to impress!

Ingredients:
For the Tofu:

1 block firm tofu, drained and pressed
2 tablespoons cornstarch
2 tablespoons olive oil or sesame oil
Salt and pepper, to taste
1/4 cup teriyaki sauce (store-bought or homemade)
For the Avocado Rice:

1 cup cooked white or brown rice (preferably warm)
1 ripe avocado, mashed
1 tablespoon lime juice
Salt and pepper, to taste
1 teaspoon sesame oil (optional)
For Assembly:

1/4 cup shredded carrots (optional)
1/4 cup thinly sliced cucumber (optional)
1-2 tablespoons sesame seeds (optional for garnish)
Fresh cilantro or green onions, chopped (optional for garnish)
How to Make:
Step 1: Prepare the Tofu