In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat, then add the taco seasoning mix along with water according to the packet instructions. Stir well and simmer for a few minutes until the beef is coated and flavorful. Remove from heat and set aside to cool slightly.
Assemble the Dip:
In a large, shallow serving dish (like a 9×9-inch square dish or a pie dish), begin layering the ingredients. Start with the seasoned beef as the first layer, spreading it evenly across the bottom of the dish.
Next, add a layer of sour cream, spreading it evenly over the beef.
Follow with a layer of guacamole, spreading it gently with a spatula.
Add the Veggies and Cheese:
Sprinkle the shredded cheddar cheese evenly over the guacamole layer.
Add the shredded lettuce and diced tomatoes in separate layers on top of the cheese.
Garnish with sliced black olives and chopped red onions, if using.
Chill and Serve:
Cover the dip with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld together.
Serve chilled with tortilla chips for dipping.
Serve and Enjoy:
Enjoy the dip with your favorite crunchy tortilla chips or fresh veggies for a healthier option!
Serving and Storage Tips:
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