Serve immediately for the best molten center. If you prefer, top with powdered sugar or a drizzle of chocolate sauce.
These mini lava cakes can be made ahead and refrigerated for up to 24 hours. Just bake them fresh when ready to serve.
Variations:
Add a scoop of peanut butter, raspberry jam, or Nutella in the center for a fun twist.
Use white chocolate for a different flavor profile.
FAQ:
Can I make these cakes without ramekins?
If you don’t have ramekins, you can use muffin tins, but adjust the baking time accordingly.
Can I freeze these lava cakes?
Yes, you can freeze the unbaked lava cakes. Once ready to bake, just add a few extra minutes to the baking time.
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