Soak the dates in warm water for a few minutes to soften. Drain and chop them into small pieces.
Blend the Ingredients:
In a food processor or blender, combine the dates, rolled oats, walnuts, and cinnamon.
Pulse until the mixture begins to come together and forms a sticky, dough-like consistency. You may need to scrape down the sides to ensure everything is well combined.
Shape the Dessert:
Roll the mixture into small bite-sized balls or press it into a lined baking dish to make a bar.
Chill and Serve:
Place the balls or bars in the fridge for about 10 minutes to firm up. Serve immediately or store in an airtight container in the fridge for up to 5 days.
Serving and Storage Tips:
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