Serving: Serve chilled or at room temperature.
Storage: Store in an airtight container in the fridge for up to 7 days.
Tip: You can freeze them for longer storage (up to 2 months).
Variations:
Extra Flavor: Add a pinch of cinnamon or vanilla extract to the base.
Coconut Lover: Roll them in shredded coconut before the chocolate sets.
Nut-Free: Use sunflower seeds or pumpkin seeds instead of nuts.
FAQ:
Can I make this without a food processor?
Yes! Finely chop the dates and nuts, then mix with oats by hand.
What kind of dark chocolate should I use?
Use at least 70% cocoa, or opt for a sugar-free chocolate if you strictly avoid sugar.
Can I make them fully oil-free?
Yes, skip the oil, but the chocolate might be slightly less glossy and smooth when melted.
If you want, I can also show you how to make this into a no-bake cake version using the same ingredients. Just say yes, and I’ll give you the quick recipe!
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