Serving: Serve chilled or at room temperature.
Storage: Store in an airtight container in the fridge for up to 7 days.
Tip: You can freeze them for longer storage (up to 2 months).
Variations:
Extra Flavor: Add a pinch of cinnamon or vanilla extract to the base.
Coconut Lover: Roll them in shredded coconut before the chocolate sets.
Nut-Free: Use sunflower seeds or pumpkin seeds instead of nuts.
FAQ:
Can I make this without a food processor?
Yes! Finely chop the dates and nuts, then mix with oats by hand.
What kind of dark chocolate should I use?
Use at least 70% cocoa, or opt for a sugar-free chocolate if you strictly avoid sugar.
Can I make them fully oil-free?
Yes, skip the oil, but the chocolate might be slightly less glossy and smooth when melted.
If you want, I can also show you how to make this into a no-bake cake version using the same ingredients. Just say yes, and I’ll give you the quick recipe!
Yo Make również polubił
Rustic Beef Stroganoff with Egg Noodles
Ciasto Cytrynowe 12 Łyżek – Bez Wagi – Łatwy Przepis!
Easy Cabbage Soup: A Simple, Comforting Dish
Zupa z masłem orzechowym, ciecierzycą, ziemniakami i szpinakiem