5-Minute No-Sugar Oatmeal Date Bites

Serving: Serve chilled or at room temperature.

Storage: Store in an airtight container in the fridge for up to 7 days.

Tip: You can freeze them for longer storage (up to 2 months).

Variations:
Extra Flavor: Add a pinch of cinnamon or vanilla extract to the base.

Coconut Lover: Roll them in shredded coconut before the chocolate sets.

Nut-Free: Use sunflower seeds or pumpkin seeds instead of nuts.

FAQ:
Can I make this without a food processor?
Yes! Finely chop the dates and nuts, then mix with oats by hand.

What kind of dark chocolate should I use?
Use at least 70% cocoa, or opt for a sugar-free chocolate if you strictly avoid sugar.

Can I make them fully oil-free?
Yes, skip the oil, but the chocolate might be slightly less glossy and smooth when melted.

If you want, I can also show you how to make this into a no-bake cake version using the same ingredients. Just say yes, and I’ll give you the quick recipe!