5-Minute No-Bake Dessert: A Quick and Delicious Treat You’ll Want Every Week

In a medium bowl, combine the graham cracker crumbs and melted butter. Stir until everything is evenly mixed, and the crumbs are coated with the butter. This will create the base for your dessert.
Press the mixture into the bottom of a small baking dish or individual serving cups to form a crust. Make sure to press it down firmly so it holds together.
Step 2: Make the Filling
In a separate bowl, stir together the peanut butter and honey (or maple syrup) until smooth and well-combined.
Spread this mixture evenly over the graham cracker crust in your dish.
Step 3: Add the Toppings
Sprinkle the dark chocolate chips evenly over the peanut butter layer.
If you like, add a sprinkle of coconut flakes or a pinch of sea salt to enhance the flavor.
Step 4: Chill
Place the dessert in the fridge for about 15 minutes to let it set. While it’s chilling, the chocolate will soften, and the layers will firm up.
Once the dessert is firm enough, cut it into squares or serve it directly from the dish.
Serving and Storage Tips