5-Minute No-Bake Breakfast Rolls

In a bowl, beat 5 eggs and season with salt.

Stir in spring onions, parsley, and soft cheese until well combined.

2️⃣ Assemble the Rolls
Flatten each slice of wheat bread using a rolling pin.

Spread a thin layer of the egg mixture on each slice.

Place ham slices on top.

Roll each slice tightly into a log shape.

3️⃣ Coat & Cook
Beat 2 eggs in a bowl for coating.

Heat a non-stick pan over medium heat and melt butter.

Dip each roll into the beaten eggs, then place in the pan.

Cook for 2-3 minutes per side, turning until golden brown and crispy.

Serving and Storage Tips