In a medium mixing bowl, combine the softened cream cheese and mayonnaise. Stir well until smooth and creamy.
Add the shredded sharp cheddar cheese, crumbled bacon, green onions, and garlic powder. Mix until all ingredients are well incorporated.
Season with salt and pepper to taste, and adjust seasoning if needed.
If you’re using almonds, fold them into the dip for an extra crunch.
Transfer the dip to a serving dish and serve immediately, or refrigerate it for up to 2 hours to allow the flavors to meld.
Serving and Storage Tips:
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