5-Minute Homemade Cheese: Easy, Fresh, and Fuss-Free

Serving: Slice and serve with crackers, bread, or fresh herbs.

Storage: Wrap in parchment paper or plastic wrap and store in the fridge for up to 5 days.

Variations
Add Herbs or Spices: Mix in chopped chives, garlic, black pepper, or chili flakes before molding.

Creamier Texture: Add a spoonful of cream to the milk before heating.

Smoked Flavor: Try adding a few drops of liquid smoke after draining for a savory twist.

FAQ
Q: Can I use low-fat milk?
A: You can, but whole milk yields a richer, creamier cheese.

Q: What do I do with the leftover whey?
A: Use it in smoothies, soups, or for baking—it’s packed with nutrients!

Q: How long does it take to set in the fridge?
A: About 1–2 hours, or overnight for a firmer cheese.