1.Salads: Add fresh dandelion greens to salads for a nutritious boost, complementing tangy dressings and other greens.
2.Tea: Steep dried dandelion roots or leaves in hot water for herbal tea, enjoyed hot or cold for its medicinal benefits.
3.Smoothies: Blend fresh or frozen dandelion greens into smoothies with fruits, yogurt, and greens for a healthful treat.
4.Supplements: Dandelion supplements (capsules, extracts, tinctures) offer a concentrated form of the herb.
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