4-Ingredient Peanut Butter Balls (With Cream Cheese) – Unbelievably Good!

In a medium mixing bowl, beat the softened cream cheese and peanut butter until smooth and creamy.

Add Powdered Sugar:
Stir in the powdered sugar and mix until fully combined, forming a thick dough.

Roll into Balls:
Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.

Melt the Chocolate:
Melt your choice of milk, dark, or white chocolate in a microwave or double boiler until smooth.

Dip the Peanut Butter Balls:
Remove the balls from the refrigerator and dip each one into the melted chocolate, ensuring it is fully coated. Allow any excess chocolate to drip off.

Chill and Set:
Place the chocolate-coated balls back on the parchment-lined tray and refrigerate until the chocolate hardens.

Optional Decoration:
For an extra touch, dust the balls with powdered sugar or drizzle them with additional melted chocolate.

Serving and Storage Tips: