4-Ingredient Fluffy Lemon Yogurt Cake: Light, Healthy, and Irresistible

Serving: Enjoy this cake plain or with a dollop of whipped cream or Greek yogurt. It also pairs beautifully with fresh berries for a vibrant presentation.
Storage: Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
Variants
Zesty Orange: Swap lemon juice for orange juice and add a bit of grated orange zest for a sweet citrus twist.
Honey Sweetened: Use honey or maple syrup instead of sugar for a natural sweetener.
Berry Infused: Fold in fresh or frozen blueberries or raspberries for a fruity addition.
FAQ
Q: Can I use non-dairy yogurt for this recipe?
A: Yes! Coconut yogurt or any thick plant-based yogurt works well, making it dairy-free.

Q: What if I don’t have a round cake pan?
A: You can use a loaf pan or muffin tin; just adjust the baking time accordingly.

Q: Why is my cake not fluffy?
A: Ensure your egg whites are beaten to stiff peaks and fold them gently into the batter to avoid deflating the mixture.

This 4-Ingredient Fluffy Lemon Yogurt Cake is proof that simple ingredients can create a stunning dessert. It’s healthy, easy, and incredibly delicious—perfect for any occasion!