4-Ingredient Fluffy Lemon Yogurt Cake: Light, Healthy, and Irresistible

Introduction
This 4-Ingredient Fluffy Lemon Yogurt Cake is a delightful dessert or snack that’s light, tangy, and bursting with citrusy freshness. Made without flour, butter, or oil, it’s naturally gluten-free and guilt-free! With just a handful of ingredients, this easy recipe delivers a soft and airy texture that will melt in your mouth. Perfect for lemon lovers or anyone seeking a quick and healthy treat.

Ingredients
4 large eggs, separated
1/2 cup (120g) plain Greek yogurt or any thick yogurt
1/4 cup (60g) lemon juice (freshly squeezed)
1/2 cup (100g) sugar (or your preferred sweetener)
How to Make
Prepare Your Tools: