4-Ingredient Biscoff Lasagne: A Sweet, No-Bake Dessert Delight

Serving: This dessert is perfect for family gatherings, potlucks, or dinner parties. Serve chilled, and enjoy with a cup of coffee or tea.
Storage: Store any leftovers in an airtight container in the fridge for up to 3 days.
Variations
Chocolate Drizzle: Drizzle some melted chocolate on top of the lasagne before serving for an extra indulgent touch.
Add Fruits: Layer sliced bananas or berries between the cookies for a fruity twist on the classic recipe.
FAQ
1. Can I use a different type of cookie?
Yes, you can substitute the Biscoff cookies with other types of cookies, like graham crackers, Oreo cookies, or digestive biscuits, although the flavor will be different.

2. Do I need to use heavy cream?
The heavy cream is essential for creating the light, whipped filling. If you don’t have heavy cream, you can try whipped topping or half-and-half, but the texture might differ.

3. Can I make this dessert ahead of time?
Yes! This dessert actually gets better after a few hours in the fridge as the flavors meld together. You can prepare it the day before you plan to serve it.

4. Can I add more layers?
Feel free to add more layers to make a thicker dessert. Just ensure you have enough space in your dish for extra layers and enough cream cheese filling to cover them.

This 4-Ingredient Biscoff Lasagne is a decadent treat that’s incredibly easy to prepare, yet impressively delicious. Enjoy this no-bake dessert anytime you need a quick, indulgent sweet fix!