Peel and grate the potatoes into fine shreds. Squeeze out excess water using a clean kitchen towel or paper towels.
Mix the Ingredients:
In a bowl, combine the grated potatoes, cheese, and cornstarch. Mix well until the ingredients are fully incorporated. The mixture should hold together when pressed.
Form the Sticks:
Take small portions of the mixture and shape them into sticks or logs, about 2-3 inches long.
Cook the Sticks:
Heat a generous amount of oil in a skillet over medium heat. Carefully place the potato cheese sticks in the hot oil, cooking for 3-4 minutes on each side or until they are golden brown and crispy.
Drain and Serve:
Once the sticks are crispy and golden, remove them from the skillet and place them on a paper towel to drain any excess oil. Serve warm and enjoy!
Serving and Storage Tips:
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