Prepare the Whipped Cream: In a bowl, combine the whipped cream powder with cold milk. Whip until light and fluffy.
Layer the Biscuits: In a dish, place a layer of biscuits as the base.
Spread the Cream: Evenly spread a portion of the whipped cream over the biscuit layer.
Repeat Layers: Continue layering biscuits and whipped cream until all ingredients are used, finishing with a cream layer on top.
Add Chocolate Chips: Sprinkle chocolate chips generously over the top.
Chill and Serve: Refrigerate for at least 30 minutes to set before slicing and serving.
Serving and Storage Tips
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