3-Ingredient Homemade Twix Bites: A Sweet and Simple Indulgence

Serving: Serve chilled or at room temperature. These bites are best enjoyed fresh, but can be stored in an airtight container for up to a week.

Storage: Keep in the fridge to prevent the caramel from getting too soft. They can also be frozen for longer storage—just make sure to layer them with parchment paper to prevent sticking.

Variations:
Add a touch of salt: Sprinkle a small amount of sea salt over the chocolate coating for a sweet and salty twist.

Nutty option: Before adding the chocolate, top the Rolo with a chopped pecan or walnut for extra crunch.

Milk chocolate lovers: Use milk chocolate chips instead of semi-sweet chocolate for a creamier finish.

FAQ:
Q: Can I use other cookies instead of Nilla Wafers?
A: Yes! You can substitute any plain, crunchy cookie such as shortbread or graham crackers for a different texture.

Q: Do I have to refrigerate these bites?
A: It’s best to refrigerate to keep the chocolate firm, but you can leave them at room temperature for a short period.

Q: Can I use a different caramel candy?
A: Yes, any soft caramel candy should work, but Rolos are particularly convenient since they’re pre-wrapped and perfectly sized for this recipe.