3-Ingredient Chocolate Yogurt Cake

Serving Suggestions: Enjoy the cake plain or top it with fresh berries, whipped cream, or a drizzle of melted chocolate for an extra touch of indulgence.
Storage: Store leftovers in an airtight container at room temperature for up to 2 days, or in the fridge for up to 5 days.
Variations:

Sweetener Alternatives: Use honey, maple syrup, or a sugar substitute for a different level of sweetness.
Flavor Add-ins: Mix in a teaspoon of vanilla extract, a pinch of salt, or chocolate chips for extra flavor and texture.
FAQ:

Can I use non-dairy yogurt?
Yes, non-dairy yogurt (such as coconut or almond milk yogurt) works well as a substitute for regular yogurt for a dairy-free version.

Can I double the recipe?
Yes! Simply double the ingredients and bake in a larger pan. Be sure to adjust the baking time accordingly.

This 3-Ingredient Chocolate Yogurt Cake is a super easy and guilt-free dessert. The combination of yogurt and cocoa powder gives you a moist, rich cake that’s both healthier and irresistibly delicious.