3-Ingredient Chocolate Yogurt Cake: A Guilt-Free Delight

Preheat your oven to 350°F (175°C). Grease or line a small 8-inch round or square cake pan with parchment paper.
Mix the Ingredients:

In a large mixing bowl, whisk together the Greek yogurt, eggs, and cocoa powder until smooth and well combined. The batter should be thick but pourable.
Pour into the Pan:

Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake the Cake:

Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. The cake should be slightly firm to the touch and set around the edges.
Cool and Serve:

Let the cake cool completely in the pan before removing. You can enjoy it as is or dust with powdered sugar, top with fresh fruit, or serve with a dollop of whipped cream.
Serving and Storage Tips: