Serving: These apple cookies are best enjoyed warm with a glass of milk or tea.

Storage: Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them for up to 3 months.

Variations:

Spices: Add a pinch of ground ginger or cloves for extra warmth.

Add-ins: You can substitute the nuts and raisins with dried cranberries or chocolate chips for a different twist.

FAQ:

Can I use a different type of apple? Yes, any apple variety that holds up well when baked, like Granny Smith or Honeycrisp, will work well.

Can I make the dough ahead of time? Absolutely! You can refrigerate the dough for up to 24 hours before baking. Just scoop and bake as usual when ready.

Enjoy your classic apple cookies with a comforting, delicious twist!