20-Minute Magic: The Ultimate Chicken Delight

Heat olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper. Cook the chicken for about 5-6 minutes per side, or until golden and cooked through (internal temperature of 165°F). Remove the chicken from the skillet and set aside.

2. Prepare the Sauce:

In the same skillet, add minced garlic and cook for about 30 seconds, until fragrant. Pour in the chicken broth, scraping up any brown bits from the bottom of the skillet.

3. Create the Creamy Sauce:

Stir in the heavy cream, Dijon mustard, thyme, and lemon zest. Bring to a simmer and cook for 2-3 minutes, until the sauce thickens slightly.

4. Combine the Chicken and Sauce:

Return the cooked chicken to the skillet, spooning the sauce over it. Let it simmer in the sauce for another 2-3 minutes to absorb all the flavors.

5. Garnish and Serve:

Garnish with fresh parsley and serve immediately. Pair with your favorite side like rice, mashed potatoes, or a fresh salad for a complete meal.

Serving and Storage Tips:

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