2-Ingredient Oreo Sushi

Create Crumbs: Place the Oreo cookies (without the cream) in a food processor and blitz until they become fine crumbs.
Form Dough: Add 3 tablespoons of milk to the food processor and blend until the mixture forms a ball of dough.
Shape the Dough:

Roll Out: Lay a sheet of plastic wrap on a flat surface. Place the Oreo dough on the plastic wrap, press it into a rough square shape, and use a rolling pin to roll it into an even layer about 1/4 inch thick.
Trim: Trim the edges to create a perfect square.
Prepare the Filling:

Mix Cream Filling: In a bowl, mix the Oreo cream filling with 2 teaspoons of milk until smooth and creamy.
Assemble the Sushi:

Spread Filling: Evenly spread the creamy filling over the rolled-out Oreo dough.
Roll Dough: Roll up the dough tightly into a log, using the plastic wrap to help you.
Chill and Serve:

Chill (Optional): Wrap the roll in plastic wrap and refrigerate to firm it up for about 30 minutes.
Slice and Serve: Unwrap the roll, slice it into sushi-sized pieces, and enjoy!
Serving and Storage Tips