2-Ingredient Chocolate Apple Delight: A Healthy and Quick Treat

Peel and core the apples.
Cut them into smaller pieces for quicker cooking.
Cook the Apples:

Place the apple pieces in a saucepan. Add enough water to just cover the apples.
Bring to a gentle boil and cook for 5-7 minutes or until the apples are soft but not mushy.
Drain the water and let the apples cool slightly.
Melt the Chocolate:

Break the sugar-free chocolate into pieces and melt it in the microwave or over a double boiler. Stir occasionally to ensure it’s smooth and silky.
Coat the Apples:

Mash the cooked apples into a smooth or slightly chunky texture.
Mix the melted chocolate into the apples until fully combined, creating a thick, rich mixture.
Set and Chill:

Line a 6-inch (15 cm) baking pan with parchment paper.
Spread the chocolate-apple mixture evenly into the pan.
Place it in the refrigerator for at least 30 minutes to set.
Slice and Serve:

Once firm, slice into small squares or bars and serve immediately.
Serving and Storage Tips: