Reklama
Reklama
Reklama

2-Ingredient Bread Recipe

Ingredients:

2 cups self-rising flour
1 1/2 cups plain Greek yogurt (or regular yogurt, if preferred)
How to Make:

Preheat the Oven: Preheat your oven to 375°F (190°C). Grease or line a loaf pan with parchment paper.

Mix the Dough: In a large bowl, combine the self-rising flour and yogurt. Stir until the dough comes together and forms a sticky ball.

Knead the Dough: Turn the dough out onto a lightly floured surface and knead for about 2-3 minutes until the dough is smooth and slightly elastic.

Shape and Bake: Shape the dough into a loaf and place it into the prepared pan. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Cool and Serve: Let the bread cool for a few minutes before slicing and serving.

Serving and Storage Tips:

Serving Tips: Enjoy this bread fresh out of the oven with butter, cheese, or as a sandwich base.
Storage Tips: Store leftover bread in an airtight container at room temperature for up to 2 days, or freeze for longer storage.
This simple bread is soft and slightly tangy thanks to the yogurt, and it’s incredibly easy to make with minimal effort!

zobacz więcej na następnej stronie Reklama
Reklama

Yo Make również polubił

Caramel Apple Delight Dessert

This no-bake dessert is a perfect treat for fall or any time of the year. Featuring layers of tender spiced ...

Pepperoni Pizza Bombs

Introduction: These Pepperoni Pizza Bombs are the perfect bite-sized treat for pizza lovers. Stuffed with gooey mozzarella, savory pepperoni, and ...

Łatwy kremowy sos z kurczaka i pomidorów

Składniki: – 4 piersi z kurczaka 🐔 – 2 łyżki oliwy z oliwek 🫒 – Sól i pieprz do smaku ...

Baked Shells with Pesto, Mozzarella, and Meat Sauce: A Comforting Pasta Dish

Introduction This Baked Shells with Pesto, Mozzarella, and Meat Sauce is the ultimate comfort food. The tender pasta shells are ...

Leave a Comment