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1kg startych jabłek mieszam ze 120g cukru, szarlotka z blaszki

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1kg startych jabłek mieszam ze 120g cukru, szarlotka z blaszki
320 g mąki
120 g cukru pudru…

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320 g mąki
120 g cukru pudru
220 g margaryny
2 żółtka
1 opakowanie proszku do pieczenia
Na polewę
1kg startych jabłek
120 g cukru
1 opakowanie cukru waniliowego
mielony cynamon
Do zapylania
trochę cukru pudru
cukier waniliowy
przygotowanie

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