10-Minute Soft Yogurt Tart

Dust with powdered sugar or top with fresh berries for extra flavor.

Store leftovers in the fridge for up to 3 days. Gently warm before serving for best texture.

Can be served plain or with a dollop of fruit compote or whipped cream.

Variations
Lemon Zest: Add grated zest of 1 lemon for a citrus twist.

Vanilla: Mix in 1 teaspoon of vanilla extract for a richer aroma.

Gluten-Free: Substitute flour with your favorite gluten-free blend.

FAQ
Q: Can I use Greek yogurt instead of natural yogurt?
A: Yes, just make sure it’s plain and not too thick. You may need to thin it slightly with a splash of milk.

Q: Is this tart very sweet?
A: It’s pleasantly sweet, but you can reduce the sugar to 250 g if you prefer it less so.

Q: Can I bake this in a muffin tin?
A: Absolutely! Reduce the baking time to 20–25 minutes if making individual portions.