10-Minute Broccoli Dinner That Has Conquered the World!

Dice the potatoes, zucchini, and carrot. Cut the broccoli into florets. Chop the onion, garlic, and celery.

Step 2: Cook the Potatoes

Heat vegetable oil in a large skillet over medium heat. Add the diced potatoes and cook for about 3-4 minutes until they start to soften and turn golden brown.

Step 3: Add the Veggies

Add the zucchini, carrot, celery, and chopped onion to the skillet. Stir and cook for 3-4 minutes, allowing the vegetables to soften and mix together.

Step 4: Add the Broccoli

Pour in a little hot water (about 1/2 cup), cover the skillet, and cook for another 2 minutes until the broccoli florets are tender but still bright green.

Step 5: Cook the Eggs

While the veggies are cooking, crack the eggs into a bowl and season with salt and white pepper. Scramble the eggs and then pour them into the skillet. Stir until the eggs are cooked through and mixed with the vegetables.

Step 6: Serve

Garnish with freshly chopped parsley and serve hot. Enjoy your healthy, quick meal!

Serving and Storage Tips